Concept Site. An alternate build by Remington Hospitality, shown beside the first concept for comparison. Not affiliated with any booking system. Menus, prices and hours are real and current as of 26 August 2026. Photographs of the property are real. Images marked Concept Image are AI-generated. The bar image is marked Stock Image: it is a stock photograph, not this restaurant, used because no photograph of the bar exists in the source library. Each is labeled where it appears. Nothing you enter is transmitted.

Elements, Contemporary Craft Kitchen, Logan, Utah
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The main Elements dining room looking toward the window wall, with a dark ceiling grid, warm walls and wood chairs.Grilled steak sliced over whipped potato with corn salsa.The main Elements dining room from a lower, wider angle, showing the depth of the room and its suspended ceiling panels.Seared fish on romesco sauce with grilled asparagus, photographed from directly above.

Contemporary Craft Kitchen

Four Elements, One Kitchen, On The Bank Of The Logan River

A wood-fired oven. Floor-to-ceiling windows onto the water. A valley that grows the food, and the range that closes it in.

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The Idea

The Name Has Been On The Building Since 2009

Read it literally and it turns out to describe the place accurately: what the kitchen cooks with, what runs past the windows, what the valley grows, and what stands over it.

Progressive. Modern. Casual. A craft kitchen in Cache Valley that cooks " "from scratch and buys from local and regional partners where it can.

Nobody was using the idea the name already contains. This concept does.

Four Elements

Four Things You Can Point At

Fire

The Wood-Fired Oven

The oven runs further through the menu than the pizza list. Five wood-fired pizzas, the flat cheese bread, the flatbread beside the baked goat cheese, and the flatbread that comes with every pasta.

Water

The Logan River

Floor-to-ceiling windows onto the river, which rises in the Bear River Mountains and comes down Logan Canyon into the valley. The patio beside it is the room we use from May to September.

Earth

Cache Valley

The flat old lakebed floor of Lake Bonneville, which is why the valley grows what it grows. The kitchen cooks from scratch and buys from local and regional partners where it can.

Air

The Bear River Range

The east wall of the valley averages well over 8,000 feet and tops out at Naomi Peak. Logan Canyon cuts through it and runs 41 miles to Bear Lake.

The Rooms

Four Rooms, One Kitchen Behind All Of Them

The Dining Room at The Elements Restaurant

The Dining Room

Walk-ins welcome

The main room looks down the window wall to the river. Wood chairs, a dark ceiling grid, and the pass in view from most of the tables.

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The Maple Room at The Elements Restaurant

The Maple Room

Up to 60 guests

1,146 square feet of private dining, comfortable for up to 60 and designed to be separated by an airwall for smaller groups. Built-in sound system, projector screen, and western-facing windows.

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Stock ImageAn Old Fashioned being poured over a large ice cube on a brass bar top, with an orange twist. Stock photograph, not this restaurant.

The Bar

Bar Menu & Premium Beverage Menu

A full bar with its own menu. The shareable half of the kitchen is built to be eaten here, and the Premium Beverage Menu runs the length of the list.

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Concept ImageThe River Patio at The Elements Restaurant

The River Patio

Seasonal, May to September

May to September, on the water, with the same kitchen running outside. The river is close enough to hear from every seat.

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Our Story

What Has Not Changed Since 2009

Same building, same river, since 2009. The kitchen still cooks from scratch, the oven still burns wood, and the window wall still does most of the talking.

The floor-to-ceiling windows look onto the Logan River, with Cache Valley behind it. The room is arranged around that view and does not try to compete with it.

Utah State students receive a 10% discount every day on presentation of USU identification.

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Find Us In South Logan

The Location

35 E 640 S, Logan, UT 84321

(435) 750-5171

Opening Times

Monday – Thursday11:30am – 8:00pm
Friday & Saturday11:30am – 9:00pm
Saturday Brunch11:30am - 2:30pm
SundayClosed

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Reservations and online ordering both go to the restaurant's own systems. " "This page just walks you over to them.

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Concept ImageShallow water running fast over smooth stones, under overhanging green leaves.

A Table By The Window

Dining room, bar, Maple room and patio, with one kitchen behind all four.

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