The main Elements dining room looking toward the window wall, with a dark ceiling grid, warm walls and wood chairs.

Grilled steak sliced over whipped potato with corn salsa.

The main Elements dining room from a lower, wider angle, showing the depth of the room and its suspended ceiling panels.

Seared fish on romesco sauce with grilled asparagus, photographed from directly above.

Contemporary Craft Kitchen

Four Elements, One Kitchen, On The Bank Of The Logan River

A wood-fired oven. Floor-to-ceiling windows onto the water. A valley that grows the food, and the range that closes it in.

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The Idea

The Name Has Been On The Building Since 2009

Read it literally and it turns out to describe the place accurately: what the kitchen cooks with, what runs past the windows, what the valley grows, and what stands over it.

Progressive. Modern. Casual. A craft kitchen in Cache Valley that cooks from scratch and buys from local and regional partners where it can.

Nobody was using the idea the name already contains. This concept does.

Four Elements

Four Things You Can Point At

Fire

The Wood-Fired Oven

The oven runs further through the menu than the pizza list. Five wood-fired pizzas, the flat cheese bread, the flatbread beside the baked goat cheese, and the flatbread that comes with every pasta.

Water

The Logan River

Floor-to-ceiling windows onto the river, which rises in the Bear River Mountains and comes down Logan Canyon into the valley. The patio beside it is the room we use from May to September.

Earth

Cache Valley

The flat old lakebed floor of Lake Bonneville, which is why the valley grows what it grows. The kitchen cooks from scratch and buys from local and regional partners where it can.

Air

The Bear River Range

The east wall of the valley averages well over 8,000 feet and tops out at Naomi Peak. Logan Canyon cuts through it and runs 41 miles to Bear Lake.

The Rooms

Four Rooms, One Kitchen Behind All Of Them

The Dining Room

Walk-ins welcome

The main room looks down the window wall to the river. Wood chairs, a dark ceiling grid, and the pass in view from most of the tables.

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The Maple Room

Up to 60 guests

1,146 square feet of private dining, comfortable for up to 60 and designed to be separated by an airwall for smaller groups. Built-in sound system, projector screen, and western-facing windows.

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Stock Image

An Old Fashioned being poured over a large ice cube on a brass bar top, with an orange twist. Stock photograph, not this restaurant.

The Bar

Bar Menu & Premium Beverage Menu

A full bar with its own menu. The shareable half of the kitchen is built to be eaten here, and the Premium Beverage Menu runs the length of the list.

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Concept Image

The River Patio

Seasonal, May to September

May to September, on the water, with the same kitchen running outside. The river is close enough to hear from every seat.

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Menus

All 4 Menus, Start To Finish

Every item, description and price below is the restaurant's own current menu, read on 26 August 2026. Section headings are reproduced exactly as they are printed.

SHAREABLES8

Baked Goat Cheese$10

tomato sauce, fresh basil, wood-fired flatbread

(GF) gluten free +$2

Battered Fried Green Beans$10

citrus chili salt, ranch dressing

Ahi Tuna Stack$13

guacamole, pineapple relish, cilantro, wonton chips

Chicken Quesadilla$12

tequila marinated chicken, Cotija, mozzarella, provolone cheese, caramelized onions, guacamole, house salsa

Wood-Fired Flat Cheese Bread$6

parmesan cheese, garlic oil and balsamic vinegar

Tomato Jam Bruschetta$10

ricotta cheese, basil pesto, garlic crostini

(GF) gluten free +$2

Buffalo Cauliflower$9

buffalo battered cauliflower, house-made ranch dipping sauce

Thai Lettuce Cups (GF)Chicken $13 | Mushroom $14

butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

Wood-Fired Pizzas5

Classic Pepperoni$12

house cheese blend, house tomato sauce, chili flakes, oregano, garlic oil

BBQ Chicken$13

gouda cheese, sweet onion, bacon, cilantro

Bees Knees$13

basil pesto, prosciutto, roasted tomato, arugula, hot honey

All the Things$14

house tomato sauce, sausage, pepperoni, mushroom, onion

Margherita$12

garlic oil, provolone cheese, mozzarella cheese, tomato, fresh basil

GREENS & THINGS5

French Onion Soup$8

with garlic crostini, topped with melted provolone and gruyere

Grilled Steak Salad$19

medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

Caesar Wedge$10

romaine, chives, rustic croutons, parmesan cheese crisp, caesar dressing | add blackened chicken $5 | add blackened salmon $9

Salmon Nicoise$23

spring mix, crispy potato, red onion, grape tomato, haricot verts, chives, kalamata olive, jammy egg, balsamic vinaigrette

Summer Berry$15

spring mix, craisins, candied almond, goat cheese, blackberry, strawberry, vanilla bean vinaigrette | add blackened chicken $5 | add blackened salmon $9

PASTAS3

Alfredo$15

parmesan cream, burrata cheese | add blackened chicken $5 | add blackened salmon $9

(GF) available

Gorgonzola$18

beef tenderloin, bell pepper, red onion, bacon, gorgonzola cheese, alfredo sauce

(GF) available

Mushroom Ravioli$16

stuffed with porcini, black truffle, & ricotta cheese, tossed with sundried tomato, spinach, & garlic cream sauce | add blackened chicken $5 | add blackened salmon $9

ENTREES4

Fish ’N Chips$18

battered River Cobbler, traditional tartar sauce, apple slaw, fresh lemon wedge, served with french fries | substitute sweet potato fries or side salad + $1.50

Seared Salmon$22

coconut rice, soy glazed bok choy, carrots, red onion, bell peppers, garnished with pineapple relish, teriyaki glaze, cilantro, sesame seeds

Stuffed Chicken$19

6 oz sous vide breast stuffed with smoked ham, herb goat cheese, topped with Dijon sauce, served with fontina garlic mashed potatoes, grilled asparagus

Barramundi Romesco$26

grilled asparagus, creamy polenta, sauce Romesco, Cotija cheese, micro greens

STEAKS7

12 Ounce Ribeye$38

10 Ounce New York Strip$36

8 Ounce Filet$39

6 Ounce Filet$32

Red Chimichurri, Cowboy or Black Garlic Butter+$2

steak add-on

Sauce au Poive+$3

steak add-on (spelled "Poive" on the menu)

Sauteed Mushrooms and Onions+$4

steak add-on

HANDHELDS5

Backyard Burger$14

6 ounce ground chuck patty, dressed with lettuce, tomato, onion garlic aioli, and choice of cheese, house-made brioche bun | add bacon - $2 | Add caramelized onions - $1.75

Chipotle Fried Chicken Sandwich$14

house-made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

California Club$15

sourdough bread, rosemary aioli, Swiss cheese, bacon, turkey breast, tomato, red onion, avocado

Reuben$14

marble rye bread, shaved corned beef, Swiss cheese, sauerkraut traditional sauce

Roasted Tomato and Goat Cheese$12

folded flatbread, fire roasted tomatoes, seared goat cheese, fresh basil, arugula, balsamic glaze | add blackened chicken $5

DRINKS1

Pepsi, Diet Pepsi, 7 Up, Root Beer, Dr Pepper, Diet Dr Pepper, Mountain Dew, Diet Mountain Dew, Ginger Ale, Lemonade, Iced Tea–

printed as a single run-on line

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server if anyone in your party has a food allergy or special dietary needs.

SHAREABLES3

Baked Goat Cheese$10

tomato sauce, fresh basil, wood-fired flatbread

(GF) gluten free +$2

Tomato Jam Bruschetta$10

ricotta cheese, basil pesto, garlic crostini

(GF) gluten free +$2

Thai Lettuce Cups (GF)Chicken $13 | Mushroom $14

butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

GREENS & THINGS5

French Onion Soup$8

with garlic crostini, topped with melted provolone and gruyere

Grilled Steak Salad$19

medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

Caesar Wedge$10

romaine, chives, rustic croutons, parmesan cheese crisp, caesar dressing | add blackened chicken $5 | add blackened salmon $9

Salmon Nicoise$23

spring mix, crispy potato, red onion, grape tomato, haricot verts, chives, kalamata olive, jammy egg, balsamic vinaigrette

Summer Berry$15

spring mix, craisins, candied almond, goat cheese, blackberry, strawberry, vanilla bean vinaigrette | add blackened chicken $5 | add blackened salmon $9

HANDHELDS4

Fish ’N Chips$18

battered River Cobbler, traditional tartar sauce, apple slaw, fresh lemon wedge, served with french fries

Chipotle Fried Chicken Sandwich$14

house-made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

California Club$15

sourdough bread, rosemary aioli, Swiss cheese, bacon, turkey breast, tomato, red onion, avocado

Reuben$14

marble rye bread, shaved corned beef, Swiss cheese, sauerkraut traditional sauce

BRUNCH ENTREES8

Elements Breakfast$13

two eggs your way, choice of ham steak or bacon, breakfast potatoes, choice of sour dough or rye toast | substitute French toast $3

Avacado Grävlax Toast$15

house-cured grävlax, broiled brioche toast, grilled asparagus, fresh tomato, jammy egg, red onions, capers, micro greens, fresh avocado

Smoked Brisket Sweet Potato Hash$15

two basted eggs, house-smoked brisket, sweet potatoes, grilled asparagus, parmesan broiled tomato, fresh chives

Eggs Benedict$13

traditional eggs benedict, breakfast potatoes, classic hollandaise sauce | substitute blackened salmon $5

(GF) available

Backyard Sunrise Burger$15

6 ounce ground chuck patty, topped with a fried egg, dressed with lettuce, tomato, onion garlic aioli, and choice of cheese, served on a house-made brioche bun with french fries | add bacon - $2 | add caramelized onions - $1.75

Steak and Eggs$18

8oz New York strip steak, two eggs, breakfast potatoes, grilled asparagus, parmesan broiled tomato, choice of sour dough or rye toast

French Toast$10

custard-soaked brioche, powdered sugar, maple syrup | add bacon $2 | add grilled ham steak $6

Bananas Fosters French Toast$13

custard-soaked brioche with a warm, rum-infused caramel banana sauce topped with whipped creme | add bacon $2 | add grilled ham steak $6

SIDES10

Bacon$5

Ham Steak$6

Toast$4

sour dough or marbled rye

Eggs$5

two eggs, prepared your way

Broiled Tomatoes$4

Grilled Asparagus$4

Breakfast Potatoes$4

House Greens$4

Fruit Cup$4

French Toast$5

(1/2 order)

DAYTIME ELIXERS11

Classic Mimosa$4

prosecco, orange juice

Tequilla Sunrise$6

piedra azul blanco, orange juice, grenadine

Bellini$8

prosecco, reàl peach puree

Bloody Mary$8

new amsterdam vodka, Major Peters “The Works” bloody mary mix, celery, fresh Lime

Tito’s Highball$11

tito's handmade vodka, reàl puree (peach or pineapple), fevertree club soda

Cast Away$11

mount gay eclipse rum, fresh lime juice, pineapple juice, liber & co demerara syrup, angostura bitters

Blue “Aggies” Spritz$10

blue curacao, cupcake prosecco, club soda, dried blood orange slice

French 75$10

new amsterdam gin, simple Syrup, fresh lemon juice, prosecco

Espresso Martini$11

skyy vodka, caffè borghetti, fevertree espresso

Secret Garden$13

hendrick's gin, fiorente elderflower liqueur, lemon juice, monin hibiscus syrup

Peacock Feather$11

espolòn blanco tequila, melon liqueur, blue curacao, fresh lime juice, simple syrup

SOFT DRINKS1

Pepsi, Diet Pepsi, 7 Up, Root Beer, Dr Pepper, Diet Dr Pepper, Mountain Dew, Diet Mountain Dew, Ginger Ale, Lemonade, Iced Tea–

printed as a single run-on line

Bar Food14

Battered Fried Green Beans$10

citrus chili salt, served with ranch dressing

Wood Fired Flat Cheese Bread$6

parmesan cheese, garlic oil and balsamic vinegar

Ahi Tuna Stack$13

guacamole, pineapple relish, cilantro, wonton chips

(GF)

Tomato Jam Bruschetta$10

ricotta cheese, basil pesto, garlic crostini - (GF)gluten free +$1

Buffalo Cauliflower$9

buffalo battered cauliflower, house-made ranch dipping sauce

Thai Lettuce Cups (GF)Chicken $13 | (V) Mushroom $14

butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

French Onion Soup$8

with garlic crostini, topped with melted provolone and gruyere

Fish ‘N Chips$18

battered River Cobbler, traditional tartar sauce, apple slaw, lemon wedge, served with french fries

Grilled Steak Salad$19

medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

(GF)

Caesar Wedge$10

romaine, chives, rustic croutons, parmesan cheese crisp, caesar dressing | add blackened chicken $5 | add blackened salmon $9

(GF) available

Backyard Burger$14

6 ounce ground chuck patty, with lettuce, tomato, garlic aioli, and choice of cheese, house-made brioche bun | Add Bacon - $2 | Add Caramelized Onions - $1.75

(GF) available

Chipotle Fried Chicken Sandwich$14

house made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

Chicken Quesadilla$12

tequila marinated chicken, mozzarella provolone cheese blend, Cotija cheese, caramelized onions, guacamole, house-made salsa

Pasta Alfredo$15

parmesan cream, burrata cheese | add blackened chicken $5 | add blackened salmon $9

(GF) available

Wood-Fired Pizzas5

Classic Pepperoni$12

house cheese blend, house-tomato sauce, chili flakes, oregano, garlic oil

BBQ Chicken$13

gouda cheese, sweet onion, bacon, cilantro

Bees Knees$13

basil pesto, prosciutto, roasted tomato, arugula, hot honey

All the Things$14

house tomato sauce, sausage, pepperoni, mushroom, onion

Margherita$12

garlic oil, provolone cheese, mozzarella cheese, tomato, fresh basil

CLASSICS7

Classic Margarita$9

Espolòn Blanco Tequila, Fresh Citrus, Reàl Puree

Espresso Martini$11

Skyy Vodka, Caffé Borghetti, Fevertree Espresso

Old Fashioned$13

Knob Creek Bourbon, Montenegro Amaro, Demerara Syrup, Angostura Bitters

Cast Away$11

Mount Gay Eclipse Rum, Fresh Lime Juice, Pineapple Juice, Liber & Co Demerara Syrup

Tito's Highball$11

Tito's Handmade Vodka, Reàl Puree (Peach or Pineapple), Fevertree Club Soda

Black Eyed Rye$14

High West Rye Whiskey, Blackberry Mint Syrup, Fresh Lime Juice, Mint Leaves, Fever-Tree Ginger Beer

Secret Garden$13

Hendrick's Gin, St. Germain Elderflower Liqueur, Lemon Juice, Monin Hibiscus Syrup

SEASONAL COCKTAILS2

Peacock Feather$11

Espolòn Blanco Tequila, Melon Liqueur, Triple Sec, Fresh Lime Juice, Simple Syrup, Dried Lime Slice

Blue “Aggies” Spritz$10

Blue Curacao, Cupcake Prosecco, Club Soda, Dried Blood Orange Slice

SPIRITS38

BOURBON

Basil Hayden’s$12

Woodford$10

Knob Creek$9

Makers Mark$8

Bulleit$7

Jim Beam$6

SCOTCH

Glenfiddich 15yr$15

Glenlivet$12

Johnnie Walker Blk$10

RYE

High West Rendezvous$15

Knob Creek Rye$9

Jack Daniels Rye$8

Bulleit 95$7

WHISKEY

Jameson$9

Jack Daniels$8

Crown Royal$8

Seagrams 7$6

Canadian Club$6

GIN

Empress 1908$14

Hendricks$13

Tanqueray$8

Beefeater$7

New Amsterdam$6

TEQUILA

Don Julio Anejo$15

Espolòn Blanco$12

1800 Reposado$13

1800 Silver$10

Piedra Azul$6

RUM

Malibu$8

Goslings Black$7

Mount Gay Eclipse$8

Captain Morgan$7

Bacardi Superior$6

VODKA

Grey Goose$9

Kettle One$8

Sky$7

Tito’s$7

New Amsterdam$6

Cordials & Liqueurs12

Amaro Montenegro$10

Aperol Aperitivo$8

Borghetti Caffé$9

Courvoisier VS$12

Campari Bitter$8

Cointreau Orange$9

DeKuyper Peach Schnapps$6

Disaronno Amaretto$8

Hennessey$11

Grand Marnier$10

St. Germain Elderflower$8

Remy Martin VSOP$13

DRAFT BEERS6

Cutthroat Pale Ale, 16oz - 4%$6

A solid hop nose with a noticeable, sweet malt presence

Squatters Juicy IPA, 16oz - 5%$6

Bright citrus, tangerine, and tropical fruit

Son of a Peach Hefeweizer, 16oz - 5%$6

A fragrant mix of fresh-cut peaches, sweet peach syrup, clove, soft banana, and doughy bread.

Wasatch Evolution Amber Ale, 16oz - 5%$6

Dominated by a balanced, bready malt complexity and caramel nuttiness.

Wasatch Last One Down, 16oz - 5%$6

Delivers a lightly sweet malt backbone paired with mild citrus and floral notes.

Seasonal Draft, 16oz$6

BOTTLES AND CANS12

Blue Moon, 12oz - 4%$5

Blue Moon Non-Alcoholic, 12oz - (NA)$5

Coors Light, 12oz - 4%$5

Dos Equis, 12oz - 4.2%$5

EPIC Brainless Belgian Golden Ale, 22oz - 7.9%$15

EPIC Cross Fever Amber Ale, 22oz - 4.5%$10

Hobbled Dog Honey Crisp Cider, 16.9oz - 8.3%$14

Hobbled Dog Pink Lady Cider, 16.9oz -7.2%$14

MW Desolation Prickly Pear Cider, 16.9 oz - 6.9%$16

Red Rock Frohlich Pils, 16.9oz -5.5%$9

Red Rock Elephino 2x IPA, 16.9 oz -8%$10

T.F. Brewing Albion Belgian, 16oz - 10.2%$13

WINE MENU17

WHITE

Hay Maker, Sauvignon Blanc - Marlborough, New Zealandglass $8 | bottle $40

Santa Margherita, Pinot Grigio - Trentino, Italybottle $62

Clos Du Bois, Pinot Grigio - Modesto, Californiaglass $8 | bottle $34

Rutherford Ranch, Chardonnay - Napa Valley, Californiaglass $12 | bottle $52

Barefoot Cellars, Moscato - Californiaglass $8 | bottle $32

Day Owl, Rose - Californiaglass $10 | bottle $42

Mount Naomi, Reisling - Hyde Park, Utahglass $8 | bottle $42

RED

Silver Oaks, Cabernet Sauvignon - Alexander Valley, Californiabottle $175

Obsidian Ridge, Cabernet Sauvignon - North Coast, Californiabottle $82

J.Lohr Seven Oaks, Cabernet Sauvignon - Central Coast, Californiaglass $12 | bottle $52

A to Z, Pinot Noir - Willamette Valley, Oregonbottle $52

Robert Mondavi, Merlot - Central Coast, Californiaglass $8 | bottle $34

Trapiche Oak, Malbec - Mendoza Argentinaglass $9 | bottle $38

Bogle Old Vine, Red Zinfandel - Central Coast, Californiaglass $9 | bottle $38

SPARKLING

Roederer Estate, Brut - Anderson Valley, Californiabottle $59

Segura Viudas, Cava - Penedès / Catalonia, Spainglass $9 | bottle $38

Cupcake, Prosecco - Livermore, Californiaglass $7 | bottle $34

Our Story

What Has Not Changed Since 2009

Same building, same river, since 2009. The kitchen still cooks from scratch, the oven still burns wood, and the window wall still does most of the talking.

The floor-to-ceiling windows look onto the Logan River, with Cache Valley behind it. The room is arranged around that view and does not try to compete with it.

Utah State students receive a 10% discount every day on presentation of USU identification.

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